Casa Madera

A restaurant within 1 Hotel Toronto inspired by the Mayan Riviera and Mediterranean coast. Ceviche, guacamole, octopus and raw-bar seafood reflect the coastal focus, combined with cocktails and entertainment.
Fine dining $$$$
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A restaurant within 1 Hotel Toronto inspired by the Mayan Riviera and Mediterranean coast. Ceviche, guacamole, octopus and raw-bar seafood reflect the coastal focus, combined with cocktails and entertainment.
Fine dining $$$$

A rooftop restaurant and lounge at 1 Hotel Toronto with skyline views and reclaimed-material décor. Seasonal light dishes, sushi and cocktails shape the offering. It is a 19-plus venue, and kitchen service ends earlier than bar service.
Mid-range $$–$$$

A ground-floor farm-to-table restaurant at 1 Hotel Toronto. It emphasises local, sustainably sourced ingredients and waste reduction, with cold-pressed-juice cocktails and organic or biodynamic wines. Brunch and dinner are separate offerings.
Mid-range $$–$$$

A King Street West steakhouse offering selected beef, including Kobe, alongside seafood starters. Oysters, crab cake, nigiri and sashimi allow a meal combining steak and seafood. Use the Toronto menu rather than the Vancouver branch’s listing.
Price category pending

A Toronto restaurant specialising in New Orleans-style Cajun and Creole food. Blackened steaks, seafood and chicken-and-andouille gumbo are central offerings. Despite its name, the restaurant is on Lakeshore Boulevard West in Toronto.
Mid-range $$–$$$

A Northern Thai restaurant highlighted for regional dishes such as coconut-milk khao soi and kanom jin nham ngeaw with pork ribs, tomato and rice vermicelli. It is an option for exploring Thai cooking beyond the familiar pad thai.
Mid-range $$–$$$

A Robert Street restaurant whose tasting selection crosses culinary styles, from chopped salad and spicy ceviche to chickpea fritters, ribs, truffle gnudi and a burger. The restaurant operates cashlessly.
Mid-range $$–$$$

A restaurant 54 floors above the city, presenting contemporary courses focused on Canadian ingredients. Seasonal produce, meat and seafood are composed into a multi-course experience alongside skyline views. Older seasonal menus should not be assumed current.
Fine dining $$$$

A seafood restaurant specialising in oysters shucked to order. Selection changes with season, quotas and weather, alongside tuna tartare, scallop ceviche and smoked fish. Oysters are priced individually by origin and size, so discuss a budget for a mixed plate.
Mid-range $$–$$$

A Canadian all-day-breakfast brand serving eggs and bacon, omelettes, pancakes, waffles and breakfast sandwiches, with burgers for lunch. Toronto has multiple locations, so confirm the intended branch and its menu and prices.
Budget-friendly $
Up to 10 candidates per area are selected from public Tripadvisor snapshots with a rating of at least 4.3/5 and 100 reviews. Selection ranks use rating, then review count, then name. Filters and review-count sorting preserve those ranks. These are not official Tripadvisor ranks or a claim to be the top 10 across the entire city.
Sources were checked on September 30, 2026; indexed dates vary. Confirm current ratings, opening status, menus and prices before visiting. City artwork is AI-generated food imagery, not actual restaurant or menu photography. Existing restaurant imagery is not reused as photographs of other restaurants.