itooja.comitooja
Compare our city selections by rating and review count. From an easy lunch to a special evening.
Find your cityRanked within our selection · rating, then review count · up to 10 per city
Rankings are based on user reviews, and opinions may vary depending on personal taste.
The Shinjuku east-exit Gyopao branch is connected to Subnade. Its menu includes juicy pork dumplings, pork and shrimp shumai, fried spring rolls and soupless noodles. It is separate from the other Shinjuku branch, so check the booking address.
Budget-friendly $
A boiled-dumpling specialist combining Japanese izakaya and Taiwanese Chinese influences. Juicy dumplings and dim sum are served with drinks on the third floor of its Shinjuku 3-chome building. Many dishes contain pork, so check dietary needs in advance.
Mid-range $$–$$$
A Ginza teppanyaki restaurant highlighting Akita beef cooked slowly at low temperatures. Fillet, sirloin and chateaubriand are central to course-based dining. Lunch requires advance booking, so plan rather than relying on a walk-in.
Fine dining $$$$
A Roppongi restaurant combining teppanyaki and binchotan charcoal cooking. Wagyu, seafood and vegetables are joined by creations such as sea-urchin wagyu hand rolls and foie-gras hamburg steak. À la carte and courses are available, with counter seats overlooking preparation.
Fine dining $$$$
An Asakusa restaurant pairing udon with freshly fried tempura. The restaurant highlights its own noodles and blended dashi, while public menus list kake, bukkake, kitsune and curry udon for a straightforward noodle meal during sightseeing.
Mid-range $$–$$$
The Shinjuku Higashiguchi branch of an all-you-can-eat shabu-shabu and sukiyaki specialist. Guests share a hot-pot meal with a choice of condiments. It occupies levels three and four of HUMAX Pavilion, separate from the Shinjuku Sanchome branch.
Mid-range $$–$$$
Ichiran’s Shibuya branch focuses on tonkotsu ramen. Its Jinnan basement location has 21 partitioned counter seats and no regular tables. Extra noodles and toppings customise the bowl, and late-night surcharges apply.
Budget-friendly $
A Shibuya Dogenzaka sushi shop where multilingual touchscreens send orders to a high-speed delivery rail. Rather than taking circulating plates, guests order the sushi they want, making it easy to try small portions in a casual setting.
Budget-friendly $
A seafood buffet combining crab, sushi, grilled meat and Japanese, Western and Chinese dishes. Live sushi preparation and hot dishes feature prominently. Time limits, drinks and premium seafood vary by package; distinguish Ginza from the Shinjuku branch.
Mid-range $$–$$$
A themed restaurant recreating a hidden ninja village in Otemachi. Courses featuring Omi wagyu are paired with professional tableside magic. Separate vegan and children’s courses are listed, so match the booking to guests’ ages and preferences.
Fine dining $$$$
Up to 10 candidates per area are selected from public Tripadvisor snapshots with a rating of at least 4.3/5 and 100 reviews. Selection ranks use rating, then review count, then name. Filters and review-count sorting preserve those ranks. These are not official Tripadvisor ranks or a claim to be the top 10 across the entire city.
Sources were checked on September 30, 2026; indexed dates vary. Confirm current ratings, opening status, menus and prices before visiting. City artwork is AI-generated food imagery, not actual restaurant or menu photography. Existing restaurant imagery is not reused as photographs of other restaurants.