itooja.comitooja
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A restaurant in a quiet lane at Blue Karma Seminyak, offering breakfast and brunch by day and Bali-inspired dining at night. Low-carb, protein-forward dishes, pancakes and vegetarian choices are advertised; check individual ingredients for dietary requirements.
Mid-range $$–$$$
An Indonesian restaurant built around familiar home-style dishes. Rendang, corn fritters, oxtail soup and rawon are highlighted, with vegan choices as well. Seminyak and Ubud operate as separate locations.
Mid-range $$–$$$
A contemporary Asian-fusion venue drawing on Japanese and Korean styles. Asian tapas and drinks shape the concept, suited to sharing plates with friends in Petitenget. Lunch and dinner menus are listed separately.
Mid-range $$–$$$
The Seminyak branch of a Bali brand known for pork ribs and martinis, located on Jalan Mertanadi. Distinguish it from the brand’s other outlets, including Ubud. Check alternative dishes if anyone in the group avoids pork.
Mid-range $$–$$$
A steakhouse highlighting Australian, US and Japanese beef and on-site dry ageing. Steaks are cooked on a charcoal gaucho-style grill, with a mezzanine cocktail lounge above. Lobster, salmon and risotto provide non-beef alternatives.
Fine dining $$$$
An Italian restaurant in the Oberoi area with baroque-inspired décor and house-made food. Listed dishes include burrata and tomato salad and herb-butter prawns, offering an Italian dining option in central Seminyak.
Mid-range $$–$$$
A vinyl-led listening restaurant with an Amalfi Coast-inspired menu and Neapolitan pizza. DJs and themed music nights, including jazz and disco, make it a destination for food with music rather than a quiet conventional dinner.
Mid-range $$–$$$
Courtyard by Marriott Bali Seminyak’s all-day dining restaurant. Eggs Benedict and nasi goreng illustrate its mix of international and local food, served in a modern dining room and terrace. It is separate from the hotel’s steakhouse and pool bar.
Mid-range $$–$$$
A contemporary Italian restaurant rooted in Puglia’s culinary traditions. Seasonal, ingredient-led cooking connects Italian influences with Bali, with a dining room facing the live kitchen and an intimate chef’s table.
Fine dining $$$$
Alila Seminyak’s oceanfront seafood restaurant emphasises wild-caught seafood, seasonal produce and Indonesian ingredients. An open kitchen and outdoor decks reinforce the coastal setting. Sunday brunch is separate from the regular lunch offering.
Fine dining $$$$
Up to 10 candidates per area are selected from public Tripadvisor snapshots with a rating of at least 4.3/5 and 100 reviews. Selection ranks use rating, then review count, then name. Filters and review-count sorting preserve those ranks. These are not official Tripadvisor ranks or a claim to be the top 10 across the entire city.
Sources were checked on September 30, 2026; indexed dates vary. Confirm current ratings, opening status, menus and prices before visiting. City artwork is AI-generated food imagery, not actual restaurant or menu photography. Existing restaurant imagery is not reused as photographs of other restaurants.