itooja.comitooja
Compare our city selections by rating and review count. From an easy lunch to a special evening.
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A Syrian restaurant in Outremont offering mezze, grills and a tasting menu. Velvet, carved wood and colourful lighting shape the dining room, with Syrian wines among the drinks and several dishes suited to sharing.
Fine dining $$$$
An Old Montreal Italian restaurant inspired by Roman trattorias. Fresh pasta, house-made charcuterie and seasonal ingredients are central, with dining across two floors, a summer terrace and a bright veranda.
Mid-range $$–$$$
A seasonal tasting-menu restaurant giving vegetables priority while also including meat and seafood. The experience centres on balance across courses rather than a single dish; it is not exclusively vegetarian. Inform the restaurant of dietary restrictions in advance.
Fine dining $$$$
A rooftop terrace overlooking the Old Port, St Lawrence River and Rue Saint-Paul. Listed as a restaurant-bar with international tapas and brunch, it is as much about the view as the meal. Check outdoor seating availability for your date.
Price category pending
A seafood-focused restaurant shaped by Japanese sensibilities and experience in French and Italian kitchens. Oysters, tuna tartare, ceviche and seafood pasta feature on the menu, with a long dark bar and open kitchen anchoring the space.
Fine dining $$$$
A course-focused restaurant using seasonal ingredients in inventive combinations. Its lunch menu pairs fish with yuzu and grapefruit and beef with sea urchin and fish sauce, illustrating its cross-cultural approach. A five-course tasting option is also listed at lunch.
Fine dining $$$$
A contemporary fine-dining restaurant combining French culinary traditions with Quebec ingredients. Michelin describes lobster, venison and scallops, detailed sauces and theatrical tableside service. A glass-fronted kitchen forms part of the full-course experience.
Fine dining $$$$
A steak-focused restaurant on Place Jacques-Cartier, serving dry-aged meats alongside fish and seasonal dishes. Cuts such as tomahawk and tenderloin pair with an extensive wine selection. Special holidays may use a different menu.
Mid-range $$–$$$
A Japanese bar and izakaya beneath Hôtel Place d’Armes. Sushi, Japanese grills and more than 25 sakes are highlighted, with à la carte or shared tasting options in a relaxed, lively setting.
Mid-range $$–$$$
An Old Montreal French brasserie combining Parisian classics with local seasonal ingredients. It serves brunch and dinner, with a Rue de la Commune terrace in summer. Weekend brunch and evening menus are offered separately.
Mid-range $$–$$$
Up to 10 candidates per area are selected from public Tripadvisor snapshots with a rating of at least 4.3/5 and 100 reviews. Selection ranks use rating, then review count, then name. Filters and review-count sorting preserve those ranks. These are not official Tripadvisor ranks or a claim to be the top 10 across the entire city.
Sources were checked on September 30, 2026; indexed dates vary. Confirm current ratings, opening status, menus and prices before visiting. City artwork is AI-generated food imagery, not actual restaurant or menu photography. Existing restaurant imagery is not reused as photographs of other restaurants.