Le Crocodile by Rob Feenie
Map ↗Tasting menu CAD 130/person (supplements extra; menu may change)

A downtown West Georgia Street restaurant offering seafood, meat and varied culinary influences. Oysters, prawn cocktail, wagyu carpaccio, burrata and pasta illustrate the broad menu for diners with different preferences.
Published official menu prices; prices may change.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Enjoyable weekend brunch at reasonable prices.
Gluten-free requests are handled helpfully.
Staff explain unfamiliar dishes clearly.
The beef was fatty and underdone.
Tender short ribs, but ordinary desserts.
Good oysters, tiger prawns and balanced chocolate cake.
Small scallop pieces and a very sweet cake.
Good value in the steak-and-seafood set menu.
The two-person menu is varied and generous.
Well-cooked striploin with limited vegetables.
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