Laissez Faire
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A ground-floor farm-to-table restaurant at 1 Hotel Toronto. It emphasises local, sustainably sourced ingredients and waste reduction, with cold-pressed-juice cocktails and organic or biodynamic wines. Brunch and dinner are separate offerings.
Published official menu prices; prices may change.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Tasty salmon bagel and honey cake.
Extra charges need clearer explanation.
Delicious roasted potatoes, but a long wait for food.
Burrata and caramelized peaches stand out.
The chicken is well cooked and flavorful.
Excellent roast chicken with careful gluten-free guidance.
Pork chops and dessert make a relaxed meal.
Staff accommodate dairy-allergy requests.
Enjoyable eggs Benedict and avocado toast.
Generous apple-ricotta salad and delicious salmon.
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