Misono — Shinjuku
Map ↗Kobe beef A course JPY 25,300 (tax included; dinner cover charge extra)
Address & directions
51F, Shinjuku Sumitomo Building, 2-6-1 Nishi-Shinjuku, Tokyo, Japan
Directions from here ↗
A Roppongi restaurant combining teppanyaki and binchotan charcoal cooking. Wagyu, seafood and vegetables are joined by creations such as sea-urchin wagyu hand rolls and foie-gras hamburg steak. À la carte and courses are available, with counter seats overlooking preparation.
Tax-inclusive official menu prices. The hand roll is a starting price that varies with sea-urchin costs; steak prices vary by weight and grade.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Kobe beef A course JPY 25,300 (tax included; dinner cover charge extra)
51F, Shinjuku Sumitomo Building, 2-6-1 Nishi-Shinjuku, Tokyo, Japan
Directions from here ↗Confirm prices with restaurant
Confirm prices with restaurant
Ratings & reviews
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Watching the chefs cook adds to the meal.
Grilled fish was adapted to a gluten-free request.
Five appetizers complement the Kagoshima beef nicely.
Excellent wagyu with helpful explanations of each dish.
Staff explain each dish and respond promptly.
Tender beef, but the flavor disappoints for the price.
The beef course is rich and prepared in front of you.
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