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Food images have been reconstructed for illustrative purposes. Actual menu items, plating and portion sizes may vary.
Food images have been reconstructed for illustrative purposes. Actual menu items, plating and portion sizes may vary.
Tokyo · DINING SELECTION #3

Akita Beef Teppanyaki Ginza Gomei

★ 4.9/ 5 · 684 reviews통합 평점
Area
Tokyo
Cuisine
Japanese, Asian
Price range
$$$$
Checked
2026-09-30
ABOUT THE RESTAURANT

About this restaurant

A Ginza teppanyaki restaurant highlighting Akita beef cooked slowly at low temperatures. Fillet, sirloin and chateaubriand are central to course-based dining. Lunch requires advance booking, so plan rather than relying on a walk-in.

MENU & BUDGET

Menu & prices

Fine dining $$$$
  • Akita beef steak course per personJPY 19,800
  • Special course per personJPY 38,500
  • Omakase course per personJPY 55,000

Restaurant-published course prices include tax; 10% service charge is extra. Lunch requires reservation at least three days ahead; private-room fees are additional.

PLAN YOUR VISIT

Location & hours

Address
Tokyo · JP
Hours
Confirm with the restaurant before visiting

Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.

NEARBY DINING

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Ginza Ukai-tei

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Wagyu teppanyaki

Special lunch JPY 13,200 (tax included; service extra; menu through Nov 30)

Address & directions

5-15-8 Ginza, Chuo-ku, Tokyo, Japan

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Teppanyaki · Steak

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Address & directions

8F GINZA GREEN, 7-8-7 Ginza, Chuo-ku, Tokyo, Japan

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Kobe beef · Teppanyaki

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Address & directions

1-6-6 Ginza, Chuo-ku, Tokyo, Japan

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RATINGS & REVIEWS

Ratings & reviews

usp***

Enjoyable octopus starter and rice with an onsen egg.

win***(Translated)

Mint sherbet and fruit provide a refreshing finish.

ocy***

Wasabi and grated daikon vary the beef’s flavor.

fme***

The chef explains how to enjoy each course.

nle***(Translated)

Tender Akita beef with deeply flavored aged soy sauce.

bdw***

Refreshing yuzu noodles and a pleasant dorayaki finish.

wkn***

Carefully cooked beef and attentive course-by-course service.

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