Ginza Ukai-tei
Map ↗Special lunch JPY 13,200 (tax included; service extra; menu through Nov 30)

A Ginza teppanyaki restaurant highlighting Akita beef cooked slowly at low temperatures. Fillet, sirloin and chateaubriand are central to course-based dining. Lunch requires advance booking, so plan rather than relying on a walk-in.
Restaurant-published course prices include tax; 10% service charge is extra. Lunch requires reservation at least three days ahead; private-room fees are additional.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Enjoyable octopus starter and rice with an onsen egg.
Mint sherbet and fruit provide a refreshing finish.
Wasabi and grated daikon vary the beef’s flavor.
The chef explains how to enjoy each course.
Tender Akita beef with deeply flavored aged soy sauce.
Refreshing yuzu noodles and a pleasant dorayaki finish.
Carefully cooked beef and attentive course-by-course service.
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