Maydanoz
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A contemporary restaurant exploring regional and historical cooking from the Middle East and North Africa. Meals begin with raw dishes and mezze before mains and sides, interpreting older culinary traditions in a setting integrated with the MLC architecture.
Sample menu subject to change. Banquet minimum two; Sunday 12.5% and public holiday 15% surcharges. Discretionary 10% service for six or more; banquets required for seven or more.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
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Level 7, Westfield, 182 Pitt Street, Sydney, NSW, Australia
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Ratings & reviews
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Tender lamb with enjoyable breads, dips and okra.
Helpful portion and dish suggestions for solo dining.
Enjoyable pita, hummus, duck and Murray cod.
Good service, but flavors fell short of expectations.
Helpful sharing-menu explanations and wine guidance.
Pleasing lobster-bun texture and exceptionally tender lamb.
Fresh ingredients and flavorful dishes.
Enjoyable food and thoughtful celebration service.
Clear menu explanations and welcoming service.
Distinctive dishes, but meat arrived cold.
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