itoojaThe Meat & Wine Co — Circular Quay
Map ↗Confirm prices with restaurant
Sydney · DINING SELECTION #9
6HEAD Sydney
★ 4.5/ 5 · 193 reviews통합 평점
- Area
- Sydney
- Cuisine
- Steakhouse, Australian
- Price range
- $$$$
- Checked
- 2026-09-30
Explore the food illustrations
About this restaurant
A waterfront steakhouse in Campbell’s Cove’s preserved 1839 sandstone stores. Beef-focused dining, including wagyu, is paired with Harbour Bridge and Opera House views, making the historic waterfront setting a major part of the experience.
Menu & prices
Fine dining $$$$
Sunday surcharge 5%, public holiday surcharge 10%; groups of eight or more incur 10% service.
Location & hours
- Address
- Sydney · AU
- Hours
- Confirm with the restaurant before visiting
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
13Sign in to rate
Good steak, but drinks orders were forgotten.
Fillet pairs nicely with peppercorn sauce.
Bread for the tartare costs extra.
Tomahawk doneness is inconsistent.
The tomahawk works well for sharing.
The steak is tough and salty.
Beef-tallow chips are a highlight.
Sourdough with smoked butter stands out.
Escargot has a lovely garlic-butter sauce.
Good fillet, but a long wait for mains.
Steaks pair well with the recommended wine.
The six-course menu has generous portions.
The ribeye is tender and juicy.
No reviews yet. Share your experience.