Quality Meats
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A traditional New York steakhouse near Broadway and Times Square. It highlights USDA Prime beef dry-aged on site and cooked over hickory coals, alongside classic cocktails. For a steak-focused meal, consider the cut and size together with sides to share.
Lunch 11:45–15:45, unavailable on specified holidays. Certain course choices carry supplements.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Standout New York cheesecake.
Good food, but delayed steaks and inattentive service.
Varied meat choices, but an expensive meal.
Enjoyable mushroom soup and steak tartare.
Salty sides and inconsistent steak doneness.
Flavorful porterhouse with ample sharing portions.
Bone-in ribeye cooked to the requested medium.
Well-cooked lunch filet and enjoyable cheesecake.
Thoughtful arrangements and service for a group meal.
Enjoyable lunch chowder and tender filet.
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