Liuzza's by the Track
Map ↗Shrimp po-boy USD 14.95 · Roast beef po-boy USD 13.45

A New Orleans po’boy specialist first opened in 1911. Crusty bread filled with options such as fried shrimp is at the heart of the experience, making it a substantial casual meal rather than a formal multi-course restaurant.
Published official menu prices; prices may change.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Enjoyable bread pudding with rum sauce.
Even the small caprese po’boy is filling.
Plenty of seafood, but chewy bread.
Generous meat in the James Brown po’boy.
Enjoyable roast-beef gravy.
Tasty po’boys; fried-pickle coating felt heavy.
Crisp, juicy shrimp and good fries.
Long wait, but enjoyable jambalaya and po’boys.
Overflowing shrimp filling and delicious bread.
Flavorful, very filling sandwiches.
Good roast beef; shrimp po’boy stood out.
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