Cochon Restaurant
Map ↗Gumbo USD 12 · Brisket USD 34 (sample menu; subject to change)

A Warehouse District restaurant rooted in Cajun and Creole cooking with a farm-to-table approach. The kitchen presses sugar cane for syrups, vinaigrettes and glazes, bringing a contemporary treatment to South Louisiana traditions.
Menu prices published on OpenTable (menu updated November 21, 2025). Confirm current prices, tax and gratuity before visiting.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Crisp-edged, juicy pork belly.
Delicious sauce accompanying the scallops.
Well-cooked scallops and smooth meal pacing.
Vivid flavors in the blackberry-brie salad.
Standout gumbo and coffee crème brûlée.
Tender, deeply flavorful pork belly.
Friendly service, but undercooked pork chop.
Good filet and thoughtful gluten guidance.
Thick, generously portioned pork chop.
Moist redfish and excellent cornbread.
Recommended pork belly and blackened scallops impress.
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