Modavie
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A steak-focused restaurant on Place Jacques-Cartier, serving dry-aged meats alongside fish and seasonal dishes. Cuts such as tomahawk and tenderloin pair with an extensive wine selection. Special holidays may use a different menu.
Official dinner menu prices. Taxes and gratuities may be additional; special-date menus may differ.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Well-cooked grilled salmon and cod.
Delayed breakfast and an incorrect order.
Enjoyable overall, with some chewy cod cheeks.
Tasty food, but a missed salmon add-on caused delays.
Excellent aged ribeye and prime rib; varied wines.
Enjoyable pesto pasta, maple carrots and truffle fries.
Good food, but slow ordering and coffee service.
Enjoyable sirloin, sides and crème brûlée.
Good burger and onion soup; heavy scallop sauce.
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