Cadet
Map ↗Focaccia CAD 6 · broccoli dish CAD 18 (official menu)

A course-focused restaurant using seasonal ingredients in inventive combinations. Its lunch menu pairs fish with yuzu and grapefruit and beef with sea urchin and fish sauce, illustrating its cross-cultural approach. A five-course tasting option is also listed at lunch.
Some choices carry CAD 7–25 supplements. This is not the price of the separate five-course tasting menu.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Attentive wine advice tailored to personal preference.
Excellent courses, though somewhat slow pacing.
Excellent quail; less impressive desserts.
Overcooked duck and long gaps between courses.
Tender veal and enjoyable halibut.
Enjoyable duck, aubergine and celeriac salad.
Enjoyable chicken with mushrooms and parsnips.
Good service, but successive creamy dishes felt heavy.
Excellent white asparagus and strawberry-feta-basil course.
Enjoyable eight-course menu with clear explanations.
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