Maison Boulud
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A contemporary fine-dining restaurant combining French culinary traditions with Quebec ingredients. Michelin describes lobster, venison and scallops, detailed sauces and theatrical tableside service. A glass-fronted kitchen forms part of the full-course experience.
Official 2026 menu prices. Taxes, gratuities, optional wine pairings and Kobe beef supplements are not included. Lunch menus are weekdays only.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Excellent food, but repeated requests for cutlery and water.
Generous tasting menu and warm service.
Parmesan foam made dishes taste repetitive.
Enjoyable celebration menu and excellent service.
Greasy lobster macaroni and bland scallops.
Enjoyable maple cotton candy and tableside s’mores.
Soft brioche and distinctive course presentation.
Varied flavours, textures and aromas.
Excellent desserts and service; small beef supplement.
Elaborate presentation, less memorable flavours and initially rushed pacing.
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