Lemeac
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A seafood-focused restaurant shaped by Japanese sensibilities and experience in French and Italian kitchens. Oysters, tuna tartare, ceviche and seafood pasta feature on the menu, with a long dark bar and open kitchen anchoring the space.
Published official menu prices; prices may change.
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Ratings & reviews
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Excellent miso oyster gratin, but overcooked octopus.
Well-paced sharing dishes and helpful wine advice.
Tuna tataki outshone the main; expensive overall.
Excellent scallops and linguine; thoughtful dietary care.
Fresh seafood and excellent service.
Good flavours, but insufficient portions.
Helpful food and wine recommendations at the bar.
Inventive, enjoyable dishes for sharing.
Enjoyable halibut, duck and onion rings.
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