Mouriya Gion
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Set in a Kyoto-designated traditional building, Bungo presents fully served wagyu courses with Oita beef and Kyoto ingredients. Tableware and sake are part of the experience. Grilled-course alternatives are listed for guests who prefer to avoid raw meat.
Official 2026 course prices include tax. Private room fee: JPY 5,500 per person separately.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Enjoyable dishes with detailed explanations.
Options accommodated different preferences for raw meat.
Delicious food with counter-side cooking.
Enjoyable variety of wagyu preparations.
Generous portions and clear English explanations.
Good shabu-shabu and desserts; small, pricey drinks.
Decent food, but a very small beer serving.
The course accommodated dietary requirements.
Good menu, presentation and service.
Well-prepared dishes in a calm setting.
Varied wagyu dishes, from soup onward.
Tender wagyu with well-matched flavors.
Tender wagyu and a satisfying dessert.
Enjoyable shiso sushi and tender wagyu sukiyaki.
Careful accommodation for avoiding raw meat.
Eleven enjoyable courses left us full.
Delicious tasting menu and attentive service.
Excellent chateaubriand and steady pacing.
High-quality wagyu across enjoyable courses.
Filling ten-course menu with detailed explanations.
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