Mouriya Gion
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A wagyu teppanyaki restaurant close to Kiyomizu-dera. Its listing highlights beef from regions including Yamagata and Kobe and private dining rooms, offering a more substantial steak meal after sightseeing.
Tax-inclusive prices published on the restaurant's Gurunavi menu; 5% service charge is extra. Includes rice, soup and a small side. Prices may have changed since publication.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Well-cooked wagyu with welcoming service.
Juicy wagyu with vegetables and miso soup.
Enjoyable medium-well steak, vegetables and strawberry milk.
Well-seared, tender beef and enjoyable garlic rice.
Tender Yonezawa beef and delicately cooked abalone.
Well-cooked Kobe beef and Yamagata sirloin.
Tender steak and delicious sides.
Excellent meat at higher prices.
Enjoyable wagyu comparison set with a cooking demonstration.
Tender steak and manageable English communication.
Excellent Yonezawa beef; other cuts disappointed for the price.
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