Liu — Conrad Bangkok
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The Athenee’s Cantonese restaurant combines traditional techniques with contemporary presentation. Separate dim sum and à la carte menus are served in an interior inspired by 1920s Shanghai Art Deco, with woodwork and gold-traced glass.
Monday–Friday noon–2:30pm, excluding public and seasonal holidays. Plus 10% service charge and government tax.
Restaurants may relocate, and map information may be out of date. Please confirm the address before visiting.
Ratings & reviews
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Fresh ingredients and welcoming lunchtime service.
Enjoyable dim sum and fried foie gras; duck-roll caviar is subtle.
Well-made dim sum and attentive table service.
Enjoyable food with cake and sparkling wine for a celebration.
Peking duck, beef and steamed fish stand out.
Rice rolls arrived hardened; tea refills and plate changes lagged.
Crisp duck skin and tender duck stir-fried with XO sauce.
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